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Slice & Spice | Our Story

Our Story: East Meets West in Blackwood, NJ

Slice & Spice was built on a simple idea: South Jersey deserved better. Bold shawarma, Indian-spiced pizzas, and kabobs you'll dream about — all under one roof on the Black Horse Pike.
A Gap Worth Filling

A Gap Worth Filling

Chain restaurants dominated South Jersey — genuinely bold international food was nowhere to be found. The Slice & Spice team lived that gap and decided to fix it.
Two Kitchens, One Menu

Two Kitchens, One Menu

The idea was never a novelty act — it was a genuine love of two culinary worlds brought together honestly. Shawarma and kabobs from one side, Indian-spiced specialty pizzas from the other, all made with the same care and conviction.
Nothing Here Is a Gimmick

Nothing Here Is a Gimmick

The shawarma earned a reputation as the best in the area through craft, not shortcuts. The Indian specialty pizzas hold that same standard — both sides of the menu earn their place.
You'll Feel It on Visit One

You'll Feel It on Visit One

Guests say the staff make you feel like family before you've even sat down. The courtesy baklava, the owners who remember your order — that warmth is just who these people are.
More Than a Place to Eat

More Than a Place to Eat

Next door, a butcher shop and grocery market stocks halal meats, specialty ingredients, and fresh baked goods — making Slice & Spice a full neighborhood destination.